Tseeb wasabi yog tsim los ntawm cov rhizome (zoo li tsob ntoo qia uas loj hlob hauv av uas koj xav tias yuav pom cov hauv paus) ntawm cov Wasabia japonica cog. Nws kos npe huv spiciness los ntawm allyl isothiocyanate es tsis txhob kua txob capsaicin.
Yog wasabi zoo lossis phem rau koj?
paub los ntawm ntau yam xws li "kev xav tsis zoo," wasabi tau qhia, sijhawm thiab sijhawm ntxiv, kom muaj tshuaj tiv thaiv kab mob, ua rau nws zoo ntxiv rau kev noj qab haus huv kev noj haus.
Puas yog wasabi muaj ntses nyob hauv nws?
Vim li cas lub tsev noj mov sushi tsis siv wasabi tiag tiag-thiab lawv siv dab tsi los hloov? … Feem ntau lub khw sushi siv horseradish nrog cov zaub mov ntsuab xim li wasabi. Tsis tsuas yog cov wasabi tiag tiag saj zoo dua, tab sis cov wasabi tshiab muaj cov tshuaj tiv thaiv kab mob muaj zog thiab tawm tsam qee qhov kab mob los ntawm cov ntses nyoos.
wasabi yog muab los ntawm dab tsi?
wasabi, (Eutrema japonicum), tseem hu ua Japanese horseradish, nroj tsuag ntawm tsev neeg mustard (Brassicaceae) thiab pungent muab tshuaj los ntawm nws cov av rhizomes. Cov nroj tsuag yog ib txwm nyob rau Nyiv, Kaus Lim Qab Teb, thiab Sakhalin, Russia, thiab nws cov qoob loo raug txwv vim nws qhov tshwj xeeb loj hlob.
Vim li cas wasabi tsawg heev?
Wasabi cov nroj tsuag xav tau cov xwm txheej tshwj xeeb kom loj hlob thiab vam meej: cov dej ntws tsis tu ncua, ntxoov ntxoo, pob zeb av, thiab kub ntawm 46 txog 68 degrees Fahrenheit txhua xyoo. Wasabi nyuaj loj hlob, uas ua raunws tsis tshua muaj, uas ua rau nws kim, uas txhais tau tias koj noj ntsuab horseradish thiab tsis paub txog tam sim no.
