High-m altose corn syrup yog khoom noj khoom haus ntxiv siv los ua cov khoom qab zib thiab khaws cia. Cov piam thaj feem ntau yog m altose. Nws yog qhov qab zib tsawg dua li high-fructose pob kws phoov thiab muaj me ntsis rau tsis muaj fructose. Nws yog qhov qab zib txaus kom muaj txiaj ntsig zoo li cov khoom qab zib hauv kev tsim khoom noj khoom haus, txawm li cas los xij.
Puas yog m altose tib yam li pob kws phoov?
M altose yog qab zib uas qab qab qab zib dua li cov suab thaj. Nws tsis muaj fructose thiab yogsiv los hloov cov kua txiv hmab txiv ntoo siab fructose. Zoo li txhua yam qab zib, m altose tuaj yeem tsim teeb meem yog tias noj ntau dhau, ua rau rog rog, ntshav qab zib thiab kab mob plawv (3). Hloov chaw, siv txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ua sweeteners.
Kuv tuaj yeem hloov m altose li cas?
Kev hloov pauv rau M altose
Feem ntau, zib ntabyog qhov hloov pauv zoo rau m altose, txawm hais tias nws tseem ceeb heev uas yuav tsum nco ntsoov tias zib ntab qab zib ntau dua li m altose, yog li txawm li cas los xij. koj tab tom ua yuav tig tawm sweeter tshaj qhov xav tau. Zib ntab kuj tuaj yeem muaj cov paj los yog txiv hmab txiv ntoo, qhov m altose muaj qhov nruab nrab tsw qab.
Vim li cas corn syrup phem rau koj?
Kev tshawb fawb qhia tias muaj fructose siab pob kws phoov ua rau koj qab los noj mov thiab nws txhawb kev rog ntau dua li cov suab thaj ib txwm muaj. "Cov fructose pob kws phoov kuj ua rau mob ntshav qab zib, o, triglycerides siab, thiab ib yam dab tsi peb hu ua kab mob tsis muaj dej cawv fatty siab," hais tias Dr.
m altose yog dab tsi?
M altose muaj ob molecules ntawm qabzibuas txuas los ntawm ib qho α-(1, 4') glycosidic daim ntawv cog lus. M altose tshwm sim los ntawm enzymatic hydrolysis ntawm amylose, ib homopolysaccharide (Ntu 28.9), los ntawm enzyme amylase. M altose hloov mus rau ob molecules ntawm qabzib los ntawm enzyme m altase, uas hydrolyzes glycosidic daim ntawv cog lus.
