Thaum dej cawv fermentation tiav lawm, qhov thib ob fermentation hu ua "malolactic" yog tshwm sim: cov kab mob lactic tig cov malic acid ib txwm muaj nyob rau hauv cov cawv rau hauv lactic acid. Cov txheej txheem no txo cov acidity ntawm cov cawv thiab stabilizes nws. Feem ntau ntawm Chablis wines undergo qhov thib ob fermentation.
Cov cawv dawb twg dhau los ntawm malolactic fermentation?
Dab tsi WinesMalolactic Fermentation ? Yuav luag tag nrho cov liab wines thiab qee qhov white wines (xws li Chardonnay thiab Viognier) tau txais malolactic fermentation . Ib txoj kev to lees paub MLF in a wine yog to Nco ntsoov yog tias nws muaj creamy, oily mid-palate kev ntxhib los mos. Qhov no tuaj yeem qhia tau tias malo (lossis lees aging).
Puas yog Chablis tsis muaj dej?
Lub Chablis (hais [ʃabli]) cheeb tsam yog thaj tsam qaum teb tshaj plaws hauv cheeb tsam Burgundy hauv Fab Kis. Cov huab cua txias ntawm thaj av no ua rau cov kua txiv hmab txiv ntoo nrog cov kua qaub ntau dua thiab tsw qab dua txiv hmab txiv ntoo ntau dua li Chardonnay wines loj hlob hauv huab cua sov. … Chablis feem ntau yog tsis muaj oaked, thiab vinified nyob rau hauv stainless hlau tso tsheb hlau luam.
Puas yog Chardonnay thiab Chablis tib yam?
Chablis, the wine, is 100% Chardonnay. … Qhov kev qhia tag nrho ntawm terroir yog tam sim no nyob rau hauv saj ntawm Chablis nyob rau hauv ib txoj kev uas nrhiav tsis tau nyob rau hauv sov cheeb tsam, txawm Chardonnay zus nyob rau hauv lub zoo.vineyards ntawm Burgundy's Côte d'Or.
Qhov txawv ntawm Chablis thiab dawb Burgundy yog dab tsi?
Yuav tsum paub: Chablis yog thaj av qaum teb tshaj plaws hauv Burgundy, thiab yog li coldest. Chablis yuav luag ib txwm muaj tartest, crispest acid profile ntawm tag nrho cov dawb Burgundy. Nto moo rau nws cov av nplaum dawb, Chablis tseem muaj ntau qhov chaw Grand Cru vineyard.
