Qhov Kub Kub Zoo Tshaj Plaws rau Dawb, Rose, thiab Sparkling Wine Khaws cov cawv dawb, rosé cawv, thiab cov cawv txiv hmab chilled ua rau lawv cov ntxhiab tsw qab, tsw qab, thiab acidity. Puv-bodied whites zoo li oaked Chardonnay yog qhov zoo tshaj plaws thaum tau txais kev pab ntawm 50-60 degrees, uas coj tawm lawv cov nplua nuj textures.
Lub tub yees txias dhau rau cawv dawb?
White wine feem ntau yog qhov xav tsis thoob. … Tsis yog “ua haujlwm ob peb degrees saum qhov khov,” lossis “ced rau hauv oblivion.” Qhov tseeb yog chav ua noj tub yees feem ntau yog teem rau ntawm 38 degrees F., uas yog txias heev rau cov cawv dawb.
Koj puas haus cawv dawb txias lossis sov?
Dawb, Rose thiab Sparkling Wine: Dawb xav tau txias kom nqa cov ntxhiab tsw thiab acidity. Txawm li cas los xij, thaum lawv txias dhau lawm, flavors yuav muted. Zoo li liab, lub cev puv nkaus li Chardonnay los ntawm Burgundy thiab California ci ntawm 50 ° F thiab 60 ° F. Khoom qab zib wines zoo li Sauternes poob rau hauv tib yam.
Puas yog haus cawv dawb ntawm chav sov?
Caw siv sijhawm; nws yuav tsum tsis txhob maj. Tsis yog nws yuav tsum tau txais kev pabcuam ntawm qhov kub tsis raug. Kev txawj ntse hais tias wines dawb yuav tsum tau txias, yog li peb rub lawv tawm ntawm lub tub yees ua ntej noj hmo; cov cawv liab yuav tsum tau muab rau ntawm chav tsev kub, yog li peb tawm ntawm qhov cub thaum peb ua noj.
Yuav ua li cas yog cov cawv dawb ua rau txias dhau?
Cankoj cov cawv dawb txias dhau lawm? Yog - yog tias nws tau ua haujlwm txias dhau, nws tuaj yeem npog qee qhov tsw. 'Raws li txoj cai, tib neeg nyiam txias tshaj lawv cov dawb, tab sis tsawg kawg yog ib qho cawv uas txias dhau yuav maj mam sov hauv khob,' Walls hais.
