Ib lub tshuab chocolate tempering yog a countertop hluav taws xob sib xyaw thiab cua sov lauj kaub lossis khoom sivuas yog tsim los coj txhua qhov kev kwv yees thiab kev siv zog tawm ntawm tempering chocolate. … Thaum tempered chocolate txias nws yuav txawm xim, ci, thiab nkig, tseem yuav yaj mus rau ib tug smooth, creamy sib xws ntawm tus nplaig.
Koj siv lub tshuab tempering li cas?
How to temper chocolate with the machine
- Muab koj cov qhob noom chocolate rau hauv lub tshuab chocolate tempering (tig lub ntsuas kub txog 45 ° C) tom qab ntawd txo qhov ntsuas kub rau ± 31 ° C (rau cov qhob noom xim kasfes tsaus) lossis rau ± 29 ° C (rau mis nyuj chocolate thiab chocolate dawb).
- Tam sim ntawd ntxiv 5% Callets™ ntawm qhov kub thiab txias (18-20 ° C).
Koj puas tuaj yeem npau taws rau hauv lub ncuav mog qab zib?
Tsuas yog melting chocolate, dipping koj cov khoom, thiab cia nws tawv tsis txhob npau taws rau chocolate. Chocolate yuav tsum tau melted thiab tempered kom tau ib tug glossy ruaj tiav. Dab tsi yog chocolate melter (los yog chocolate warmer)? Chocolate melter / warmer yog lub lauj kaub loj uas zaum hauv da dej kub.
Cia li tempering yog dab tsi?
Chocolate Tempering Tsim nyog "tempering" - cua sov thiab txias chocolate kom stabilize nws ua cov khoom qab zib thiab confections
-muab qhob noom xim kasfes kom du thiab glossy, ua kom nws los ntawm yooj yim yaj ntawm koj cov ntiv tes, thiab tso cai rau nws teeb tsa zoo nkauj rau dipped thiab chocolate-them khoom.
Kub kub npaum li caschocolate warmer tau?
Nco ntsoov qhov kub ntawm cov qhob noom xim kasfes nce mus rau ntawm 104 degrees F. thiab 113 degrees F. thaum yaj. Tsis txhob kub siab tshaj 115 degrees F.
