Bacillus yog ib qho kab mob sib kis rau cov khoom lag luam amylase. Txawm li cas los xij, cov kab mob sib txawv muaj qhov sib txawv ntawm kev loj hlob zoo thiab kev tsim cov enzymatic profile. Tshaj tawm, cov kab mob Bacillus tau siv dav hauv kev lag luam los tsim α-amylase suav nrog B.
Amylase ua li cas?
Physiology. Amylase muaj nyob rau hauv siab concentration nyob rau hauv pancreas ntawm tag nrho cov tsiaj. … Amylase uas tsim los ntawm tus txiav txiav nkag mus rau hauv txoj hnyuv me los pab hauv plab zom mov los ntawm hydrolyzing complex carbohydrates; ionized calcium yog xav tau rau cov txheej txheem no.
microbial amylase yog dab tsi?
Microbial amylase yog enzymes tsim los ntawm cov kab mob kom hydrolyze starch. Muaj peb hom microbial amylase, uas yog: alpha-amylase, beta-amylase, thiab glucoamylase. Txhua yam ntawm cov amylase no muaj txoj hauv kev tshwj xeeb ntawm kev ua cov hmoov txhuv nplej siab kom tawm tau cov piam thaj yooj yim monomers.
Lub cev twg yog tus neeg sib tw zoo tshaj plaws rau amylase?
Hnub no coob tus ntawm extracellular microbial amylase muaj nyob rau hauv kev lag luam thiab lawv tau yuav luag tag nrho cov tshuaj hydrolysis ntawm starch. Bacillus sp. yog cov kab mob hauv av tau pom tias yog tus neeg sib tw zoo tshaj plaws rau kev lag luam tsim cov enzyme no. Thermophilic Bacillus sp.
Cov xwm txheej twg amylase xav tau?
Muaj peb hom amylase hais txogqhov kub thiab txias pH. Cov amylase tsis tu ncua tuaj yeem siv rau ntawm pH 5.5–7.0 thiab 25–55°C. Nruab nrab-kub amylase tuaj yeem siv tau siab dua 50 ° C, thaum kub-kub amylase tuaj yeem siv rau ntawm boil thiab hauv cov txheej txheem padding (Paul and Genesca, 2013).
