Pasteurized plhaub qe. Raws li Asmeskas Lub Tsev Haujlwm Saib Xyuas Kev Ua Liaj Ua Teb, hauv-plhaub pasteurized qe yuav siv tau yam tsis muaj kev ua noj. Piv txwv li, tej zaum lawv yuav muaj kev nyab xeeb noj nyoos (xws li hauv cov ncuav qab zib nyoos los yog eggnog) los yog hauv cov ntawv tsis qab (xws li lub hnub ci-sab qe).
Puas pasteurized qe muaj kev nyab xeeb noj nyoos?
Tebchaws Asmeskas Lub Tsev Haujlwm Saib Xyuas Kev Ua Liaj Ua Teb (USDA) txiav txim siab nws muaj kev nyab xeeb siv cov qe nyoos hauv lub plhaub yog tias lawv tau pasteurized(14). Cov qe nyoos tuaj yeem muaj ib hom kab mob hu ua Salmonella, uas tuaj yeem ua rau zaub mov lom. Kev siv cov qe pasteurized txo qhov muaj peev xwm kis tus kab mob Salmonella.
Puas pasteurized qe xav tau npaj noj?
Kev nyab xeeb ntawm Pasteuruized Eggs
Tuav kom zoo, pasteurized qe, txawm tias lawv ntim los yog tag nrho hauv lub plhaub, yog noj raw. USDA pom zoo kom siv cov qe no rau cov tais diav xws li hauv tsev mayonnaise, Hollandaise sauce, lossis Caesar nyias hnav khaub ncaws.
Cov qe nyoos los ntawm lub khw pasteurized?
Tag nrho cov qe khoom yog pasteurized raws li xav tau los ntawm United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS). Qhov no txhais tau hais tias lawv tau ua kom sov sai thiab tuav ntawm qhov ntsuas kub tsawg kawg nkaus rau lub sijhawm tshwj xeeb los rhuav tshem cov kab mob.
qe pasteurized li cas tsis ua noj?
Qe qe ib txwm pib ua nojntawm 140 F, tab sis cov txheej txheem no tso cai rau koj siv microwave rau pasteurizeqe qe tsis ua noj. Cov txheej txheem ua haujlwm los ntawm kev ntxiv cov kua qaub rau lub qe yolks-xws li cov kua txiv qaub los yog vinegar.
