Yog koj tuav ib co nqaij nrog txhuam, tus brisket yuav tsum poob sib nrug thaum koj nqa nws. Yog tias tsis yog, muab nws rov qab rau hauv qhov cub kom ntev me ntsis. Qhov no yuav ua haujlwm, tab sis nws tsuas yog xav tau sijhawm. Thaum lub brisket ua tiav, nws yuav mos heev uas nws yuav yaj hauv koj lub qhov ncauj.
Qhov kub ntawm brisket poob sib nrug?
Brisket tuaj yeem ua tiav hauv thaj tsam ntawm 200-210 ° F (93-99 ° C), tab sis tom qab ua noj ntau txhiab briskets, Franklin xav tias qhov kub thiab txias yog203 ° F (95 ° F) C). Brisket yuav tsum yog kev sib tw tab sis tsis yog kev sib tw nws poob sib nrug.
Yuav siv sijhawm ntev npaum li cas kom brisket poob?
Tshem cov brisket ntawm qhov cub / haus luam yeeb ntawm 205 F thiab cia nws zaum rau ib teev lossis ob(thaum nws tseem ua noj thiab muag) yuav tawm los sib nrug nqaij nyuj. Tom qab ntawd cia so hauv cov ntawv ci li ib teev, nyiam dua ob, ua ntej tshem cov ntawv ci.
Yuav ua li cas paub yog brisket overcooked?
Yog tias nws tsis ua noj, nws yuav tsis sib nrug yooj yim. Nyob rau hauv rooj plaub no, koj tuaj yeem xa rov qab cov brisket rau tus neeg haus luam yeeb thiab tso cai rau nws ua kom tiav. Ntawm qhov tod tes, yog tias cov nqaij tawg hauv koj cov ntiv tes es tsis txhob sib nrug ntawm ob sab zoo, tej zaum koj yuav tau ua dhau lawm.
Puas nqaij nyuj brisket poob?
Nrog briskets thiab roasts, koj yuav pom tias tom qab ua noj cov nqaij yog tawv. Qhov no feem ntau yog tshwm sim los ntawm kev ua noj tsis dhau lub brisket. Tsuas ntxiv rauntau lub sij hawm los ua noj nqaij yuav ua rau koj poob sib nrug zoo qhov koj xav tau. Qhov ntev koj ua cov nqaij, qhov ntau nws tuaj yeem sib tw thiab yooj yim dua nws yog shred.
