Yuav tsum Riesling txias?txias txias coj tawm cov kua qaub thiab tannic zoo ntawm cawv. Lub qab zib cawv zoo li Riesling tsis xav tau kev pab coj tawm tart saj. Lub raj mis sov ntawm Riesling xav tau me ntsis ntawm lub sijhawm hibernation hauv lub tub yees kom txog thaum nws ntog txog 50 ° F.
Puas Riesling tau txias lossis sov?
Teeb, Qhuav Dawb (Pinot Grigio, Sauvignon Blanc, Chenin Blanc, Riesling, thiab lwm yam) Ua haujlwm ntawm 45–49 ° F. Tswv yim: Qhov sib zog ntawm cov cawv yog xim thiab style,txiasnws yuav tsum tau ua haujlwm kom tswj nws cov kua qaub thiab freshness.
Koj ua haujlwm li cas rau Riesling?
Wines nrog acidity siab, xws li Riesling, saj sib npaug thiab tshiab ntawm ncig 45-50 degrees.
Yuav ua li cas cov cawv yuav tsum txias?
Lub teeb, fruitier, thiab drier dawb wines xws li Pinot Grigio thiab Sauvignon Blanc yog qhov zoo tshaj plaws ntawm qhov txias dua, feem ntau ntawm 45-50 degrees. Bubbly fwj xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum tau txias rau 40-50 degrees.
Riesling nyob hauv lub tub yees ntev npaum li cas?
Lub teeb yuag dawb zoo li Pinot Grigio, Pinot Gris, Sauvignon Blanc thiab sib tov, Riesling, Vermentino thiab Gewürztraminer yuav tsum nyob twj ywm tshiab rau txog li ob hnub. Xyuas kom tseeb tias cov cawv tau ntim nrog lub hau ntswj lossis lub hau kaw thiab khaws cia rau hauv lub tub yees.
