Ntau yam tib yam enzymes hauv tib neeg lub cev pab koj zom cov zaub mov, sib tw hmoov ua enzymatically txhawm rau txhawm rau cov roj hmab zoo li elastic fibers uas ua rau cov nqaij mos tsawg dua nqos.
Dab tsi ua rau nqaij tenderizers pab tau thiab yog vim li cas?
Ntxoov cov nqaij nrog cov mallet softens cov fibers, ua kom cov nqaij yooj yim zom thiab zom. Nws yog ib qho tseem ceeb thaum npaj tshwj xeeb tawv txiav ntawm steak, thiab ua haujlwm zoo thaum broiling los yog kib cov nqaij.
Puas nqaij tenderizer tiag tiag?
Enzymes zoo li cov no pab ua kom cov proteins hauv cov nqaij tsis zoo, thiab lawv tuaj yeem ua rau steaks tenderer yog siv kom zoo. … Yuav kom tau txais cov nqaij tenderizer tshaj plaws, nws yog qhov zoo tshaj rau ntxiv ib co rau marinade, ces cia cov steaks tsau rau ob peb teev.
Lub hom phiaj ntawm cov nqaij tenderizer yog dab tsi?
Ib txheej txheem los txo cov tawv nqaij ntawm cov nqaij fibers hauv kev txiav cov nqaij. Tenderizing tawg cov nqaij fibers thiab softens cov nqaij, ua kom nws yooj yim rau zom thiab palatable ntau. Tenderizing tuaj yeem tshwm sim ua ntej cov nqaij yuav muag, thaum lub sijhawm npaj, lossis thaum nws ua noj.
Yuav ua li cas nqaij tenderizer mallet ua haujlwm li cas?
Ib qho khoom sib tw yog raws nraim li nws suab zoo li. Nws yog ib qho cuab yeej zoo li rauj nrog qhov chaw zoo nkauj uas koj siv los tawm tsam cov nqaij kom muag nws. Feem ntau cov mallets muaj ob sab los muab ob qho tib si lub taub hau rau kev sib twthiab lub taub hau du rau flattening.
