Yog tias lub luag haujlwm tseem ceeb ntawm yolk nyob rau hauv ib daim ntawv qhia yog los pab nrog cov qauv, xws li hauv custard, mousse, los yog quiche, hloov lub qe nrog lwm cov khoom muaj protein ntau. Silken tofu, txiv maj phaub mis nyuj, cashews hauv av kom du heev, agar hmoov thiab chickpea hmoov sib tov nrog dej txhua yam ua haujlwm zoo hloov pauv.
Yuav siv dab tsi los hloov cov qe qe?
Q & A: Kuv tuaj yeem hloov Qe Yolks nrog rau hauv Ci?
- Av Flaxseeds. Txoj kev: Sib tov tag nrho cov flaxseed. …
- Chia noob. Txoj kev: Siv ib tablespoon ntawm chia noob thiab muab tso rau hauv 1 khob dej rau li 15 feeb. …
- Soy Protein. …
- Tau. …
- Agar Agar Flakes. …
- Txiv tsawb tsawb. …
- Panut Butter.
Puas muaj hloov qe qe hauv ci?
Egg Yolk Substitutes For Leavening
Ntawm no yog qhov zoo tshaj plaws hloov pauv yog tias koj siv cov qe los nqa koj cov batter: Chickpea hmoov nrog dej . Silken tofu . Flax noob nrog dej - 1 tablespoon ntawm flax noob thiab 3 tablespoons dej kub.
Yuav ua li cas vegans hloov qe qe thaum ci?
Siv aquafabaua qe hloov hauv cov zaub mov vegan (piv txwv li, hauv meringues, marshmallows, ice cream, lossis mayonnaise), hloov 1 tablespoon ntawm aquafaba rau 1 qe qe., 2 tablespoons aquafaba rau 1 qe dawb, los yog 3 tablespoons ntawmaquafaba rau qe tag nrho.
qe qe ua dab tsi hauv ci?
Qe qe ua dab tsi hauv ncuav mog qab zib batter. Lub yolk pab txhawb cov protein, tab sis kuj muaj qee cov rog, tsw, thiab emulsifying lecithin. Vim tias emulsifiers tuav dej thiab rog ua ke, ntxiv cov qe qe ntxiv rau lub batter ua rau lub batter tuav cov kua ntxiv thiab, yog li ntawd, ntxiv qab zib.