Ncua nqaij nyug los yog nqaij nyuj lok lak yog Fabkis-inspired Nyab Laj tais uas muaj nqaij nyug sauteed nrog dib, lettuce, txiv lws suav, dos liab, kua txob, thiab soy sauce. Nqaij nyuj yog txiav rau hauv me me cubes qhov loj ntawm kev ua si tsuav ua ntej sauteed.
Luc Lac txhais li cas hauv Nyab Laj?
Nws yog ib qho yooj yim nqaij nyuj daim ntawv qhia ntawm kev sib tw thiab muaj kua nqaij nyuj cubes coated nrog co nyuj ntses. Cov zaub mov no hu ua Bo Luc Lac ua lus Nyab Laj uas txhais tau tias nqaij nyuj. Bo txhais tau tias nqaij nyug lossis nyuj ua lus Nyab Laj thiab "luc lac" txhais tau tias tuav thiab pov cov nqaij nyug rov qab mus rau hauv ib lub wok thaum lub sijhawm ua noj.
Vim li cas thiaj hu ua nqaij nyuj ?
lub tais tau txais nws lub npe ntawm lub zog tshee thiab nplawm yuav tsum tau ua kom tiav ib qho kev sib tw thiab ua tiav. Cov nqaij nyug-zoo browned tab sis tseem liab dawb nyob rau hauv-yog coated nyob rau hauv ib tug tob savory glaze uas kuj flavors thiab maj mam wilts watercress hauv qab nws. … Kev txiav nqaij nyuj txawv ntawm daim ntawv qhia mus rau daim ntawv qhia.
Koj hais Bo Luc Lac li cas?
Hands downnnnnnnnn nws co nqaij nyug a.k.a. Bo Luc Lac (pronounced baw look laahk) is my favorite.
Dab tsi nyob rau hauv oyster sauce?
Oyster sauce yog cov qab zib thiab qab ntsev ua los ntawm oyster kua txiv, ntsev, thiab qab zib. Nws kuj boasts umami, uas yog ib tug savory, tangy tsw. Nws yog feem ntau siv rau hauv Asian cuisines, suav nrog Suav thiab Thaib tais diav, rau do-fries, nqaij marinades, thiab dippingntses.
