Brewsy tso cai rau leej twg mus rau lub khw muag khoom noj hauv zos, yuav cov kua txiv hmab txiv ntoo, thiab ua rau koj tus kheej cov cawv txiv hmab & cider los ntawm kev ntxiv ib pob ntawv rau cov kua txiv hmab txiv ntoo hauv lub thawv uas nws tuaj. 15 minutes kom tau mus thiab 5 hnub tau saj cov txiv hmab txiv ntoo ntawm koj cov haujlwm tsawg kawg nkaus.
Yog Brewsy nyab xeeb?
yog! Txawm tias nws yuav tsis saj zoo, cov sediment muaj kev nyab xeeb hausthiab muaj cov poov xab, as-ham, thiab kua txiv hmab txiv ntoo.
Puas Brewsy wine puas zoo?
Nws yog qhov zoo tshaj plaws hazier dua li cov cider tawv uas koj tau txais los ntawm qee yam zoo li Npau taws Orchard, tab sis nws saj zoo kawg. Nws yog sweet, tab sis tsis qab zib heev, thiab tag nrho cov cinnamon thiab cov khoom uas kuv muab tso rau hauv ntawd ua rau ib yam dab tsi zoo nkauj.
Yuav ua li cas cov poov xab yog Brewsy?
Lawv siv cov tshuaj pectic acid, kuv paub tseeb tias tsuas yog champagne poov xab, qee cov as-ham, thiab tej zaum yuav mus ferm. Txhua yam koj tuaj yeem yuav hauv ntau rau tus nqi lawv them rau 3 pob khoom uas yuav tsum tau ua 4.5 nkas loos ntawm qhov koj xav tau.
Puas yog cawv txiv hmab?
Cov poov xab yog qhov tseem ceeb rau cov txheej txheem winemaking: Nws hloov cov piam thaj hauv cov txiv hmab txiv ntoo mus rau cawv thaum lub sij hawm fermentation. … Paj yog ntxiv rau feem ntau wines-winemakers yuav inoculate nrog ib tug strain ntawm coj mus muag poov xab (as opposed to native poov xab) uas ua tau zoo los yog qhia txog cov flavors los yog aromas lawv xav tau.
