Wine styles tsuas yog ib txoj hauv kev los faib ntau hom cawv raws li ntau yam sib txawv lossis cov yam ntxwv ntawm cawv.
Yuav ua li cas winemaking cuam tshuam cov style thiab saj ntawm caw?
Kev xaiv ua ntej yuav tsim cov cawv txiv hmab nrog cov kua qaub ntau dua, qis cawv thiab tej zaum ntau ntsuab tsw thiab aromas. Nws kuj tuaj yeem qiv rau iab ntau tannin. Xaiv tom qab lub caij sau qoob loo yuav tsim cov cawv txiv hmab nrog qis acidity, cawv ntau dua (los yog qab zib) thiab ntau dua subdued tannin.
5 kev faib ntawm cawv yog dab tsi?
Ua kom yooj yim, peb yuav faib cov cawv ua 5 pawg loj; Liab, Dawb, Rose, Qab Zib lossis Khoom Qab Zib thiab Sparkling
- White Wine. Ntau tus ntawm koj yuav nkag siab tias cov cawv dawb yog ua los ntawm cov txiv hmab txiv ntoo dawb ib leeg, tab sis qhov tseeb nws tuaj yeem yog liab lossis dub txiv hmab txiv ntoo. …
- Red Wine. …
- Rose Wine. …
- Khoom qab zib lossis Sweet Wine. …
- Sparkling Wine.
Yuav ua li cas yog cov theem ntawm winemaking?
Nws muaj tsib yam tseem ceeb lossis cov kauj ruam los ua cawv: sau, crushing thiab nias, fermentation, clarification, thiab aging thiab bottling. Undoubtedly, ib tug tuaj yeem pom qhov sib txawv tsis kawg thiab kev hloov pauv raws txoj kev.
4 theem ntawm kev ua cawv yog dab tsi?
Qhov no suav nrog kev xaiv txiv hmab txiv ntoo raws sijhawm, tshem tawm qhov yuav tsum tau ntawm lub sijhawm, saib xyuas thiab tswj cov fermentation, thiab khaws cov cawv kom ntev txaus. CovCov txheej txheem ua cawv tuaj yeem muab faib ua plaub kauj ruam: sau qoob thiab crushing txiv hmab; fermenting yuav tsum; laus cawv; thiab ntim khoom.
