Feem ntau cuam tshuam nrog Cajun cuisine, cov txheej txheem no tau nrov los ntawm kws ua zaub mov Paul Prudhomme. Cov zaub mov yog dipped nyob rau hauv melted butter thiab ces sprinkled nrog ib tug sib tov ntawm tshuaj ntsuab thiab txuj lom, feem ntau yog ib co ua ke ntawm thyme, oregano, kua txob, peppercorns, ntsev, qej hmoov thiab dos hmoov.
Leej twg invented blackened ntses?
Chef Paul Prudhomme ua cov ntses dub, ua kom cov ntses fillet hauv cov txuj lom thiab ua noj rau hauv lub lauj kaub kub kub. Thiab ces, muaj qhov blackening. Nws tsis yog los ntawm canon ntawm Cajun ua noj, tab sis ib qho txheej txheem kws ua zaub mov Paul ua.
ntses dub tuaj qhov twg?
Nws txhua yam pib nrog kws ua zaub mov Paul Prudhomme, tus tswv ntawm K-Paul's Louisiana Chav Ua Noj hauv plawv ntawm Fabkis Quarter hauv New Orleans. Nws tsim daim ntawv qhia rau blackened redfish nyob rau hauv nws lub tsev noj mov, thiab cov neeg tau noj nws li voraciously uas nws tau los ua nws kos npe tais. Tam sim no cov tsev noj mov thoob plaws lub tebchaws tab tom luam lub tswv yim.
txhais li cas thaum lawv hais cov ntses dub?
Blackening yog cov txheej txheem ua noj feem ntau siv nrog cov ntses khov, nqaij qaib, steak, thiab lwm yam nqaij. … Thaum blackened, cov zaub mov yog dipped nyob rau hauv melted butter, ces dredged nyob rau hauv ib tug ua ke ntawm tshuaj ntsuab thiab spices, ua ntej yuav siav nyob rau hauv ib lub lauj kaub kub (koom siv cam khwb cia hlau).
Puas yog ntses dub tsis noj qab haus huv?
Qhov chaw dub ntawm cov nqaij tawv thiab ci nqaijzaub mov (nqaij, nqaij qaib, ntses) yog ib qhov chaw ntawm cov tshuaj carcinogenic. Cov tshuaj no cuam tshuam ncaj qha rau DNA, peb cov khoom siv caj ces, thiab pib hloov pauv uas tuaj yeem ua rau kev loj hlob ntawm qog noj ntshav.
