Thaum cov nqaij (xws li steaks thiab roasts) yog mechanically tenderized tenderized Ib nqaij tenderizer, nqaij mallet, los yog nqaij pounder yog ib tug tes-powered cuab yeej siv los tenderize slabs ntawm nqaij nyob rau hauv kev npaj ua noj. … Thawj, feem ntau, yog ib lub cuab tam uas zoo li ib tug rauj los yog mallet ua los ntawm hlau los yog ntoo nrog ib tug luv kov thiab ob lub taub hau. https://en.wikipedia.org › wiki › Meat_tenderizer
Nqaij tenderizer - Wikipedia
koob los yog hniav tho cov nqaijkom nws sib tw thiab yooj yim zom. Cov neeg muag khoom thiab cov muag khoom, cov khw noj mov, thiab cov kws ua zaub mov hauv tsev ua qhov no. Cov koob lossis cov hniav tuaj yeem ntxiv qhov tsw, zoo li marinades.
Lub ntsiab lus ntawm Tenderization yog dab tsi?
tenderization - kev ua kom nqaij sib tw los ntawm pounding lossis marinating nws. kev xav. ua noj ua haus, ua noj ua haus, kev npaj - kev npaj ib yam dab tsi (raws li zaub mov) los ntawm daim ntawv thov ntawm tshav kub; "ua noj ua haus yuav ua tau ib tug zoo kos duab"; "cov neeg xav tau uas muaj kev paub dhau los hauv kev ua noj"; "nws tso kev npaj pluas mov rau nws tus poj niam"
Vim li cas Kev Tenderization tseem ceeb?
cov nyhuv ntawm ob txoj kev sib tw yogkom nce cov nqaij thaj chaw, uas muaj feem cuam tshuam txog kev ua kom muaj protein ntev thaum tumbling. Nws thiaj li txhim kho kev ua noj ua haus yield thiab hlais coherency hauv cov khoom siav.
Cov nqaij tenderizers yog dab tsi?
Ob leeg papaya thiabpineapple muaj cov enzymes uas zom collagen-cov ntaub so ntswg uas ua rau cov nqaij tawv. Cov enzymes no, papain (los ntawm papaya) thiab bromelain (los ntawm pineapple), yog cov khoom xyaw nquag hauv cov fwj ntawm cov nqaij tenderizer.
Yuav ua li cas yog nqaij tenderizer siv rau?
Ib nqaij tenderizer, nqaij mallet, los yog nqaij pounder yog ib tug tes-powered cuab tam siv rau tenderize slabs ntawm nqaij nyob rau hauv kev npaj ua noj. Txawm hais tias cov nqaij tenderizer tuaj yeem tsim tawm ntawm txhua yam khoom, muaj peb hom tsim tshwj xeeb rau cov nqaij tenderizing.
