Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שtarrudal) yog ib txwm Viennese strudel, ib qho khoom qab zib nrov hauv Austria, Bavaria, Czech koom pheej, Northern Ltalis thiab nyob rau ntau lub tebchaws nyob sab Europe uas ib zaug koom nrog Austro-Hungarian Empire (1867–1918).
Yuav ua li cas pastry yog strudel ua los ntawm?
Tib neeg strudel pastry txawv ntawm puff pastry nyob rau hauv uas nws yog elastic heev. Nws yog tsim los ntawm hmoov nrog cov ntsiab lus gluten siab, dej, roj thiab ntsev, tsis muaj qab zib ntxiv.
Puas strudel pastry tib yam li filo pastry?
Txawm tias tus neeg nyiam ua haujlwm zoo li kuv tuaj yeem qhia qhov txawv tam sim ntawd: homemade strudel pastry yog mos thiab elastic thaum lub filo yog nkig thiab papery. Txawm hais tias ob qho tib si tau txhuam los ntawm cov butter yaj ua ntej lawv nkag mus rau hauv qhov cub, Leiths version tshwm sim nrog qhov muaj txiaj ntsig zoo dua.
Puas yog streusel thiab strudel tib yam?
Yooj yim rau confuse vim lub npe zoo sib xws, strudel thiab streusel yog sib txawv hom khoom qab zib. Cov kua txiv strudel muaj cov nplooj nyias nyias ntawm cov pastry qhwv ib ncig ntawm lub filling, thaum streusel yog ib qho qab zib qab zib topping ntawm qab zib, hmoov, thiab butter uas feem ntau muab tso rau hauv cov ncuav thiab ncuav mog qab zib.
Streusel txhais li cas?
: ib qho sib xyaw ntawm cov rog, qab zib, thiab hmoov nplej thiab qee zaum txiv ntoo thiab cov txuj lomuas yog siv los ua topping lossis txhaws rau ncuav mog qab zib.
