2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Choux pastry, los yog pâte à choux, yog lub khob cij ci ci uas muaj tsuas yog butter, dej, hmoov thiab qe. Cov dej noo siab ntawm lub khob noom cookie ua rau nws tsim cov ncu thaum siav, uas puffs lub pastry.
2 hom choux pastry yog dab tsi?
Profiteroles, croquembouches, éclairs, Fabkis crullers, beignets, St. Honoré ncuav mog qab zib, Paris-Brest, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins thiab churros.
Yuav ua li cas yog hom filling siv hauv choux pastry?
Nyob Fab Kis teb, éclairs yog ua los ntawm kev ci oblong choux kom txog thaum nkig thiab hollow thiab ces sau nrog kas fes los yog chocolate flavored pastry cream. Lwm cov khoom uas nyiam tshaj yog custard los yog freshly whipped cream, rum-flavored custard (kuv nyiam), almond los yog txiv ntseej puree los yog txiv hmab txiv ntoo filling.
Dab tsi yog qhov txawv ntawm cov pastries ua nrog choux pastry?
Choux pastry yog qhov tshwj xeeb hauv qhov nws qhov kev ntxhib los mos yog nyob nruab nrab ntawm lub khob noom cookie thiab lub batter thiab qhov tseeb tias nws tau siav rau ntawm qhov cub ua ntej nws qhov kev npaj kawg.
Yuav ua li cas cov kauj ruam rau kev npaj thiab ci choux pastry khoom?
Ci lub choux ntawm 176 ° C (350 ° F) rau 10 feeb hauv qhov cub convection nrog lub qhov cua kaw thiab tom qab ntawd ntawm 163 ° C (325 ° F) rau 15-20 feeb nrog lub vent open. Cov khoom ci yuav tsum muaj cov xim zoo nkauj sab nrauv nrog qhov chaw qhuav.
Pom zoo:
Choux pastry nyob qhov twg?
Pantanelli, lub taub hau kws ua zaub mov ntawm Catherine de Medici ntawm Florence, tau tsim choux pastry tom qab tsiv mus rau Fabkis xyoo 1540. Cov ncuav qab zib uas muaj npe tom qab nws yog, qhov tseem ceeb, yog ib lub ncuav kub qhuav. uas nws ua gateaux thiab pastries uas kis thoob plaws Fabkis.
Thaum lub sijhawm ua pa ntawm tes uas ntawm cov hauv qab no tso tawm los ntawm cov khoom lag luam?
Thaum lub sijhawm ua pa aerobic cellular, qabzib reacts nrog oxygen, tsim ATP uas tuaj yeem siv los ntawm tes. carbon dioxide thiab dej yog tsim los ntawm cov khoom lag luam. Hauv kev ua pa ntawm tes, qabzib thiab oxygen hnov qab tsim ATP.
Cov hmoov twg yog qhov zoo tshaj rau choux pastry?
Bread flour muaj protein ntau (gluten) cov ntsiab lus dua cov hmoov nplej (tag nrho cov hom phiaj). Cov qhob cij hmoov ua choux pastry nrog lub plhaub tuab dua choux pastry ua nrog cov hmoov nplej dawb (tag nrho cov hom phiaj). Peb nyiam siv khob cij hmoov vim nws ua rau lub plhaub ruaj khov uas tuav nws cov duab zoo.
Qhov twg hauv qab no txiav txim siab txog cov luag haujlwm ntawm cov neeg muag khoom / tus nqi qis thiab cov neeg yuav khoom / tus neeg xauj tsev?
Cov luag haujlwm ntawm cov neeg muag khoom / tus neeg xauj tsev thiab cov neeg yuav khoom / tus neeg xauj tsev yog txiav txim siab los ntawm (1) nqe lus uas ob tog tau teev tseg hauv kev cog lus, (2) kev cai, thiab (3) cov cai teev tseg los ntawm Uniform Commercial Code (UCC).
Puas yog cov roj chlorine yog cov khoom lossis cov khoom sib xyaw?
Chlorine yog nyob rau hauv pawg 17 ntawm lub sij hawm lub sij hawm, tseem hu ua lub halogens, thiab tsis pom raws li lub caij nyob rau hauv cov xwm - tsuas yog ib tug compound. Feem ntau ntawm cov no yog ntsev, los yog sodium chloride, thiab cov poov tshuaj compounds sylvite (los yog potassium chloride) thiab carnallite (potassium magnesium chloride hexahydrate).
