Los ntawm cov khoom ntawm choux pastry?

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Los ntawm cov khoom ntawm choux pastry?
Los ntawm cov khoom ntawm choux pastry?
Anonim

Choux pastry, los yog pâte à choux, yog lub khob cij ci ci uas muaj tsuas yog butter, dej, hmoov thiab qe. Cov dej noo siab ntawm lub khob noom cookie ua rau nws tsim cov ncu thaum siav, uas puffs lub pastry.

2 hom choux pastry yog dab tsi?

Profiteroles, croquembouches, éclairs, Fabkis crullers, beignets, St. Honoré ncuav mog qab zib, Paris-Brest, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins thiab churros.

Yuav ua li cas yog hom filling siv hauv choux pastry?

Nyob Fab Kis teb, éclairs yog ua los ntawm kev ci oblong choux kom txog thaum nkig thiab hollow thiab ces sau nrog kas fes los yog chocolate flavored pastry cream. Lwm cov khoom uas nyiam tshaj yog custard los yog freshly whipped cream, rum-flavored custard (kuv nyiam), almond los yog txiv ntseej puree los yog txiv hmab txiv ntoo filling.

Dab tsi yog qhov txawv ntawm cov pastries ua nrog choux pastry?

Choux pastry yog qhov tshwj xeeb hauv qhov nws qhov kev ntxhib los mos yog nyob nruab nrab ntawm lub khob noom cookie thiab lub batter thiab qhov tseeb tias nws tau siav rau ntawm qhov cub ua ntej nws qhov kev npaj kawg.

Yuav ua li cas cov kauj ruam rau kev npaj thiab ci choux pastry khoom?

Ci lub choux ntawm 176 ° C (350 ° F) rau 10 feeb hauv qhov cub convection nrog lub qhov cua kaw thiab tom qab ntawd ntawm 163 ° C (325 ° F) rau 15-20 feeb nrog lub vent open. Cov khoom ci yuav tsum muaj cov xim zoo nkauj sab nrauv nrog qhov chaw qhuav.

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