Distilling cawv siv qhov kub siab - feem ntau ncig 200 degrees Fahrenheit. Qhov kub thiab txias txhais tau tias muaj kev sib tsoo, yog li xyuas kom txhua tus neeg nyob hauv koj qhov chaw distilling paub txog tias koj cov cuab yeej kub npaum li cas.
Qhov kub zoo li cas los ua lub hli?
Tab sis feem ntau qhov kub thiab txias uas koj xav sau Moonshine nyob rau hauv yog ntawm 78-82 °C thiab feem ntau peb yuav tsum tsis txhob sau cov distillate thaum peb pib tau fusels tawm. Qhov no feem ntau tshwm sim ntawm lub taub hau kub ntawm 94 ° C lossis siab dua.
Nws yuav siv sij hawm ntev npaum li cas los distil cawv?
Thawj zaug hauv kev ntxuav tseem siv sijhawm kwv yees li 4 txog 7 teev. Kev ntxuav tseem muaj qhov kub ntawm kwv yees li 173 ° F (78 ° C), qhov taw qhia evaporation ntawm ethanol. Tag nrho cov cua kub nkag yog siv rau evaporation ntawm cawv. Qhov distillation feem ntau xaus tom qab 4 teev.
Ces whiskey distilled ntawm dab tsi?
Thawj distillation cais cov cawv - nrog rau lwm yam qis-boiling-points nyob rau hauv cov kua fermented - zaum hauv qab ntawm dab tsi hu ua ntxuav tseem (cov kua fermented ntawm qhov no yog hu ua "sash.") Cawv vaporizes ntawm 173 °F, yog li cov kua sau tau siab dua hauv …
Koj puas tuaj yeem haus lub taub hau ntawm lub hli?
Cov khoom xyaw no saj tsis zoo thiablawv tsw zoo li kuab tshuaj. Tsis tas li ntawd, lawv tau hais tias yog thawj tus neeg ua txhaum cai ua rau hangovers. Muaj me ntsis rau tsis muaj qab zib nyob rau hauv qhov chaw ntawm no khiav thiab nws yog deb ntawm du. Npaj tsis tsim nyog khaws cia haus thiab yuav tsum muab tso tseg.
