Oloroso ("scented" hauv lus Mev) yog ntau yam fortified wine (sherry) ua nyob rau hauv Jerez thiab Montilla-Moriles thiab tsim los ntawm oxidative aging. … Yog tsis muaj txheej ntawm cov paj, lub sherry tau raug huab cua los ntawm cov phab ntsa me ntsis ntawm American los yog Canadian ntoo qhib casks, thiab undergoes oxidative aging.
Yuav ua li cas oloroso sherry?
Tsim kom muaj Oloroso lub hauv paus cawv yuav muaj zog rau 17 lossis 18 degrees uas ua rau nws tsis tuaj yeem rau cov paj poov kom muaj sia nyob hauv cov pob tawb no. Vim evaporation hu ua merma (kwv yees li 3-5% nyob rau hauv ntim txhua xyoo), qhov tshwm sim Oloroso yuav loj hlob ntau concentrated rau ib ncig ntawm 20-22 degrees.
Qhov txawv ntawm oloroso thiab Fino yog dab tsi?
Raws li nouns qhov txawv ntawm fino thiab oloroso
yog tias fino yog hom driest thiab palest hom sherry tsoosthaum oloroso yog hom sherry, tsaus dua thiab smoother tshaj fino sherry, siv los ua lub hauv paus rau sweetened sherries.
oloroso sherry nyob qhov twg?
Oloroso Sherry yog nplua nuj, oxidized style ntawm cawv uas yog ua nyob rau hauv Andalucia, nyob rau sab qab teb Spain.
qhov txawv ntawm qhov fino thiab oloroso sherry yog dab tsi?
Fino wines tau txais los ntawm biological aging nyob rau hauv qhov kev txiav txim ntawm cov paj poov loj hlob ntawm cov cawv txiv hmab, thaum Oloroso wines tsuas yog tau los ntawm oxidative aging tom qab fortification nrog ethanol kom tsis txhob muaj kev loj hlob ntawm paj poov.
