Brewer's poov yog siv rau hauv txhua yam dej cawv fermented- npias, cawv, cider tawv, sake, kvass, thiab lwm yam dej haus zoo sib xws-yog li cov neeg uas muaj poov xab ua xua yuav tsum zam cov no.
Puas muaj cawv txiv hmab tsis muaj brewers poov?
Muaj ntau yam dej cawv uas ua tsis muaj poov xab. Thaum lub sijhawm cov cawv txiv hmab tab tom ntim lawv, liab thiab dawb wines yuav luag tsis muaj poov xab. Thaum pib, cov poov xab yog siv rau flavoring thiab coloring lub caw.
Yuav ua li cas cawv tsis muaj brewers poov xab?
Cov cawv ntshiab xws li Vodka thiab Gin yog cov kev xaiv zoo rau cov tsis txhob muaj poov xab. Lawv kuj raug suav hais tias yog qhov kev xaiv zoo tshaj plaws rau kev zam kom tsis txhob muaj hangover vim lawv tau ua kom zoo.
Puas yog cawv txiv hmab zoo ib yam li brewer's poov?
Qhov sib txawv tseem ceeb yog cov kua txiv hmab txiv ntoo yog tsis muaj peev xwm kom ferment tag nrho cov complex fermentables los ntawm m alt, feem ntau m altotriose. Lawv yuav tsis muaj peev xwm haus npias mus txog rau xoom yam tsis muaj enzymes ntxiv txawm hais tias feem ntau cov neeg ntseeg nws yuav.
Puas muaj poov xab hauv cawv?
Cov poov xab yog qhov tseem ceeb rau cov txheej txheem winemaking: Nws hloov cov piam thaj hauv cov txiv hmab txiv ntoo mus rau cawv thaum lub sij hawm fermentation. … Paj yog ntxiv rau feem ntau wines-winemakers yuav inoculate nrog ib tug strain ntawm coj mus muag poov xab (as opposed to native poov xab) uas ua tau zoo los yog qhia txog cov flavors los yog aromas lawv xav tau.
