Khoom noj khoom haus emulsifiers yog tsim los ntawm alcoholysis los yog ncaj qha esterification ntawm edible fatty acids coj los ntawm tsiaj los yog zaub qhov chaw nrog polyols(piv txwv li, glycerol, propylene glycol, thiab sorbitol). … MDGs yog cov khoom noj khoom haus emulsifiers uas siv ntau tshaj plaws, suav txog li 75% ntawm tag nrho cov khoom emulsifier.
Koj ua li cas emulsifiers?
Emulsion sauces yog tsim los ntawm kev sib xyaw ob yam khoom uas tsis nquag sib xyaw. Txhawm rau ua qhov no, koj yuav tsum tau tawg ib qhontawm lawv mus rau ntau lab cov tee me me thiab tshem tawm cov tee no hauv lwm yam khoom los ntawm kev nplawm, lossis zoo dua, muab lawv tso rau hauv lub tshuab ntxhua khaub ncaws lossis khoom noj khoom haus..
emulsifier nyob qhov twg hauv lub cev?
Lub siab tsim cov kua tsib, uas yog khaws cia rau hauv ib lub hnab me me hu ua lub zais zis kom txog thaum xav tau kev zom zaub mov. Cov emulsifiers nyob rau hauv cov kua tsib yog cov kua tsib acids, los yog kua tsib ntsev, thiab lecithin, ib tug phospholipid.
How an emulsifier works - homemade emulsion (mayonnaise)
