Decanting Chaw nres nkoj - Koj tsis tas yuav yog tus kws tshaj lij los pabcuam chaw nres nkoj cawv, tab sis muaj qee qhov kev pabcuam uas yuav pab koj txaus siab rau qhov chaw nres nkoj. … Late Bottled Vintage and Aged Tawny Ports tsis tas yuav decanting raws li lawv loj hlob hauv cov ntoo qhib vats lossis casks, qhov twg cov sediment yuav tau nyob ua ntej lub raj mis.
Puas tawny chaw nres nkoj yuav tsum ua pa?
Yog li, Chaw nres nkoj puas yuav tsum ua pa? … Lub fwj lig thiab hnub nyoog tawny chaw nres nkoj tsis tas yuav tsum muaj cua sov txij li lawv tau loj hlob hauv cov ntoo qhib vats thiab casks. Ua cov txheej txheem hauv cov ntoo qhib vats thiab casks, lawv txhim kho rau hauv lawv cov flavors tag nrho, yog li aerating yuav tsis ntxiv dab tsi rau saj.
Qhov chaw nres nkoj yuav tsum tau txiav tawm?
Feem ntau, Vintage Chaw nres nkoj tsawg dua 20 xyoo yuav tsum tau txiav tawm 2 teev ntxiv ua ntej haus. Vintage Chaw nres nkoj tsawg dua 10 xyoo yuav tsum tau oxidation ntau dua thiab yuav tsum tau decanted rau peb lossis plaub teev. Cov raj mis qub yog qhov nyuaj rau ntsuas vim muaj ntau qhov sib txawv.
Koj puas tuaj yeem khaws chaw nres nkoj hauv lub tshuab nqus dej?
Ntsuj Plig thiab Madeira tuaj yeem khaws cia rau hauv ib qho (stoppered) decanter virtually forever tab sis qhov chaw nres nkoj thiab txawm sherry zoo li deteriorate tom qab ib lub lim tiam lossis qee zaum tsawg dua. Caw uas tsis tau ntxiv dag zog los ntawm cawv yog feem ntau zuj zus (thiab qee zaus, nyob rau hauv cov ntaub ntawv ntawm concentrated, tannic monsters, zoo dua) tom qab 24 teev nyob rau hauv ib tug decanter.
Dab tsi yog qhov zoo tshaj plaws los haus dej qab zib qhov chaw nres nkoj?
- Cov chaw nres nkoj no tuaj yeem ua haujlwm ntawmchav tsev kub, tab sis Tawny Ports yog qhov zoo tshaj plaws nyiam me ntsis chilled (55 ° F txog 58 ° F) qhov twg raws li cov tub ntxhais hluas Ruby Ports yog qhov zoo tshaj plaws nyiam me ntsis hauv chav sov (60 ° F txog 64 ° F).
