2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
"Kev tsim cov qhob cij ntau ua rau siv cov tshuaj hloov pauv caj ces, uas txhais tau hais tias fermentation thiab rotting tshwm sim hauv lub cev," piav qhia Mr. Averyanov. "Microbial flora thiab traumas ntawm ob sab ntawm lub plab zom mov ua ntau dua.
Puas ua khob cij loj rau koj?
Ib txhia sib cav hais tias kev lag luam khob cij txhais tau tias muaj ntau yam khoom noj, tshuaj ntxiv thiab ntsev, ua rau nws tsis zoo. Tab sis khob cij tuaj yeem yog qhov zoo ntawm cov carbohydrates thiab cov nplej tag nrho uas xav tau hauv kev noj zaub mov kom zoo.
Thaum twg khob cij loj tsim?
Lub sijhawm the 19th Century, Austrian chemists tau tsim ib qho kev tsim cov poov xab loj. Cov poov xab tau sown hauv vats uas muaj fermenting brew. Thaum nws tau nce mus rau saum, cov poov xab raug tshem tawm thiab ntxuav, thiab qee qhov dej tau raug tshem tawm los ntawm lub siab. Tom qab ntawd nws tau tsim ua cov ncuav qab zib npaj txhij.
Yuav ua li cas ua khob cij?
Hauv kev ua mov ci (los yog cov ncuav qab zib tshwj xeeb), cov kab mob poov xab tshem tawm carbon dioxide thaum lawv pub cov suab thaj. Raws li lub khob noom cookie nce thiab pov thawj, carbon dioxide yog tsim; qhov no yog vim li cas lub khob noom cookie nce. Cov pa roj carbon dioxide nthuav dav thiab txav mus thaum lub khob cij ua khob cij sov thiab ci hauv qhov cub. Lub khob cij nce thiab nqis.
Vim li cas lub tsev noj mov thiaj li phem?
Cov khoom noj GI siab feem ntau yog qab zib heev thiab muab cov ntshav qab zib nce siab, uas tom qab ntawd poob qis thiab txo koj lub zog. Carina hais tias "Supermarket breads nyiam ua siab GI, tshwj xeeb tshaj yog cov ncuav dawb thiab ua tiav," Carina hais. "Yuav txo qis GI qib ntawm koj lub khob cij, mus rau lub ncuav mog qab zib nrog txiv ntseej thiab noob."
Pom zoo:
Kuv yuav tsum sift hmoov rau lub khob cij?
Rau feem ntau, koj tsis tas yuav sift koj cov hmoov nplej hnub no. Tshwj xeeb tshaj yog rau ci ci. … Kom tau cov hmoov nplej tawm ntawm koj cov hmoov nplej hauv qhov chaw ntub dej, ua kom cov hmoov nplej airier rau lub khob noom cookie ntau dua thiab tseem muaj kom tau cov kab tawm yog tias koj cov hmoov nplej tau zaum ntev ntev.
Yuav ua li cas khov khob cij?
ob qhwv hauv cov yas: koj tuaj yeem muab ob lub hnab ntim rau hauv cov yas, los yog qhwv cov yob los yog cov ntawv qhwv hauv hnab yas thiab muab tso rau hauv lub hnab ntim lub tub yees. Nyem tawm cua kom ntau li ntau tau ua ntej kaw. Sau hom khob cij thiab hnub tim ntawm lub hnab;
Cov khob cij puas ua khob cij tshiab dua?
Bread bins keep bread crustier, fresher and sting better for long than will store your bread in plastic or paper bags, or in the fridge. Koj tuaj yeem khaws lwm cov khoom ci hauv lub khob cij ib yam nkaus. Pob lub thawv khob cij khaws cov qhob cij tshiab dua?
Yuav ua li cas thaum khob cij overproofed?
Ib lub khob noom cookie overproofed yuav tsis nthuav ntau thaum lub sij hawm ci, thiab yuav tsis muaj underproofed. Overproofed khob noom cookie collapse vim tsis muaj zog gluten qauv thiab ntau roj ntau lawm, thaum underproofed mov paj tseem tsis tau muaj txaus carbon dioxide ntau lawm kom nthuav lub khob noom cookie ho.
Yuav ua li cas lub khob cij yuav tsum greased?
Kev grease lub khob cij kom zoo yog qhov tseem ceeb kom tau txais lub khob cij tawm tom qab koj rub tawm ntawm qhov cub. … Qhov no yuav tsis ua raws li lub khob cij vim nws tsis yog ib feem ntawm lub khob noom cookie, yog li tsis tas yuav txhawj xeeb tias nws yuav hloov koj daim ntawv qhia.
