Yuav kom qab zib butter thiab qab zib kom zoo, koj xav pib nrog softened butter. Chilled butter yog ib qho nyuaj heev kom tawg thiab tag nrho nrog cov suab thaj. Ntxim qab heev los yog melted butter yuav nplawm mus rau hauv frothy cua npuas, uas nws thiaj li ntog mus rau hauv ib tug greasy, ntub batter thiab ci rau hauv ib tug hnyav thiab soggy ci zoo.
Yuav ua li cas soft butter rau creaming?
Nws yuav tsum yog mos txaus uas koj tus ntiv tes yuav ua rau muaj kev cuam tshuam nrog xoom tsis kam, tab sis tsis sov li lub butter zoo li ci los yog roj (los yog melted tag, uas tshwm sim. 90 ° F). Butter uas sov heev yuav tsis aerate kom zoo thaum nplawm nrog qab zib, ua rau ib tug txiav txim siab un-fluffy tshwm sim.
Nws puas tseem ceeb yog butter yaj lossis muag?
softened butter yuav tsum txias, tab sis malleable. Nws yuav tsum muaj peev xwm tuav nws cov duab thiab tseem ruaj khov txaus tias yog tias koj nias koj tus ntiv tes rau hauv nws, lub tswv yim yog huv. Nws yuav tsum tsis txhob squishy, oily, los yog tshwm sim yaj. Sov dhau los yog melted butter poob nws lub peev xwm los nplaum thiab tuav cua thaum ntaus.
Yuav ua li cas yog tias koj cream txias butter?
Tus yuam sij rau Creaming Butter
Yog nws txias dhau, nws yuav tsis sib xyaw nrog qab zib sib npaug thiab yuav luag tsis tuaj yeem tuav nws mus rau qhov sib xws; yog nws kub heev, lub butter yuav tsis muaj peev xwm tuav lub hnab cua uas koj tab tom sim ntaus rau nws.
Koj paub li cas yog butter thiab qab zib yog creamed?
Nyob zoocreamed butter thiab qab zib yuav yog daj daj hauv cov xim, tab sis tsis dawb (ntxiv rau qhov no tom qab). Yog hais tias lub butter yog mos heev los yog melted, cov pa npuas yuav tsim tab sis tom qab ntawd yuav vau dua.
