Kev paub tau pom tias qhov ntsuas kub zoo tshaj rau Champagne yog 8-10 ° C (47-50 ° F). Txhua lub caij txias thiab Champagne yuav loog lub saj buds. Tsis muaj qhov xwm txheej txias ib lub raj mis Champagne hauv lub freezer; thiab tsis txhob muab tso rau hauv cov iav ua ntej chilled (lossis koj yuav poob qee qhov ci ntsa iab).
Puas yog nws tsis zoo rau txias champagne?
Mus tom ntej thiab coj lawv tawm. Cov dab neeg uas koj tau hnov txog champagnes "ruined" los ntawm re - chilling yog lus dab neeg xwb. Thaum koj cov fwj thaum kawg raug hu rov qab rau hauv kev pabcuam thiab re -chilled, lawv yuav zoo xwb, piv txwv tias koj tsis tau khaws cia rau hauv koj lub tsheb kub lub caij no. Ntawm lub vev xaib Wine Spectator, Dr.
Koj puas tso Champagne ua ntej qhib?
A lub raj mis Champagne yuav tsum tau txias (tab sis tsis txhob nyob hauv lub tub yees) ua ntej qhib. Qhov kub zoo tshaj plaws yog nyob nruab nrab ntawm 6 ° C thiab 9 ° C, muab qhov kub ntawm 8 ° C-13 ° C thaum cov cawv tau sov hauv khob.
Yuav khoom noj dab tsi nrog Champagne?
Cov Khoom Noj Zoo Tshaj Plaws Nrog Champagne
- Classic - Rose - Qhuav - Sweet - Sparkling Red. Classic. …
- Dawb Truffle. Thaum nws los txog rau khoom kim heev, peb hais ntau dhau lawm yeej tsis txaus, thiab nws tsis tau txais ntau luxurious tshaj dawb truffle. …
- Citrus. …
- Fried Chicken. …
- Steak. …
- Qos Qos Qos. …
- Caviar. …
- Oysters.
puas yog ua kom txiasChampagne?
Qhov no tsis yog cov lus qhia ib txwm muaj, qhia tias Champagne yuav tsum tsis txhob khaws cia hauv tub yees ntev dua li ob peb lub hlis vim tias huab cua qhuav dhau lawm. Txawm li cas los xij, khaws Champagne hauv lub qhov rooj ntawm lub tub yees yog qhov tsis muaj, vim tias qhov qhib thiab kaw lub qhov rooj fridge yuav cuam tshuam cov npuas.
