Tom qab cua sov, cov mis nyuj tau tso cai kom txias txog li 45 ° C (113 ° F). Cov kab mob kab mob sib xyaw ua ke, thiab qhov kub ntawm 45 ° C yog khaws cia rau4 txog 12 teev kom tso cai rau fermentation tshwm sim.
Dannon yogurt puas phem?
Yogurt tseem muaj kev nyab xeeb noj tom qab qhov "muag los ntawm" lossis "zoo tshaj ua ntej" hnub, nyob rau hauv txwv. Dannon thov lawv cov khoom, yog tias khaws cia thiab tso rau hauv tub yees, tuaj yeem siv 2-3 hnub tom qab hnub "zoo tshaj ua ntej" imprinted rau lawv cov ntim.
Dannon yogurt kav ntev npaum li cas tom qab hnub tas sij hawm?
Yog, koj tuaj yeem noj yogurt tom qab hnub tas sijhawm. Qhov tseeb, nws yuav kav ntev li ntawm ib mus rau peb lub lis piam tom qab qhov zoo tshaj plaws los ntawm hnub ntawm lub thawv, raws li Noj los ntawm Hnub.
yogurt khaws cia ntev npaum li cas?
Thaum khaws cia zoo, lub txee lub neej ntawm yogurt yog xya mus rau 14 hnub. Khaws cia ntev dua qhov tso cai rau cov pwm, cov poov xab thiab cov kab mob qeeb qeeb kom loj hlob thiab ua rau koj cov yogurt. Yog tias tso tawm ntawm lub tub yees li ob teev lossis tsawg dua, yogurt tuaj yeem muab tso rau hauv lub tub yees kom ruaj ntseg noj tom qab lub sijhawm.
Yuav ua li cas yogurt ua rau koj mob?
Yog tias koj noj cov kua mis nyeem qaub los ntawm lub thawv qhib, ces koj yuav muaj mob plab thiab raws plab (tej zaum xeev siab) sai tom qab noj. Tab sis ob qho tib si no, yogurt yuav saj phem-lub ntsiab lus, koj yuav tsis xav tau.noj nws thawj qhov chaw.
