2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Zoo, tempering chocolate melts cov qhob noom xim kasfes mus rau qhov kub thiab txias kom cov roj thiab qab zib molecules sib tsoo. Thaum cov qhob noom xim kasfes txias thiab tawv, nws zoo nkaus li du thiab ci ntsa iab thiab muaj ib tug toothsome snap.
Puas yog dawb chocolate teem tom qab yaj?
Nws tuaj yeem yooj yim "sieze" thiab tig lumpy lossis grainy thaum melting thiab scorches yooj yim heev. Feem ntau nws yog qhov zoo dua rau yaj cov qhob noom xim kasfes hauv ib lub tais hla lub saucepan ntawm dej sov, tsis yog hauv microwave, vim nws yooj yim los tswj qhov kub.
Yuav ua li cas ua kom dawb chocolate?
Kev qhia
- Nyob hauv lub tais microwave nyab xeeb, kub 3/4 ntawm chocolate rau 20 vib nas this thiab do.
- Rov ua cov kauj ruam no kom txog thaum feem ntau ntawm cov qhob noom xim kasfes melts. Xyuas qhov kub thiab txias. …
- Ntxiv rau hauv qhov seem chocolate. Txuas ntxiv mus kom txog thaum qhov kub poob mus rau 86F (30C.)
Vim li cas kuv cov chocolate dawb tsis tawv?
Ib qho ntawm cov laj thawj rau cov qhob noom xim kasfes tsis daws yog tsis muaj noob chocolates hauv cov txheej txheem tempering. Cov txheej txheem tempering suav nrog kev tsim cov muaju tom qab txias lub chocolate. Thaum nws zoo crystalized, peb ua kom sov thiab ua kom nws khov kho.
Yuav melted chocolate harden ntawm chav tsev kub?
Rau cov qhob noom xim kasfes kom tswj tau nws qhov kev ntxhib los mos thiab ci zoo nkauj, nws yuav tsum tau yaj kom zoo; yog tias qhob noom xim kasfes yog rhuab sai heev los yog dhau lawmsiab kub, nws yuav tsis tawv zoo ntawm chav tsev kub thiab nws yuav muaj qhov tsis zoo, matte zoo li.
Pom zoo:
Puas yog dawb chocolate thiab mis nyuj chocolate zoo ib yam?
Mis chocolate muaj ntau cov mis nyuj thiab mis nyuj rog, muab nws cov creamy kev ntxhib los mos thiab sib zog xim xim av nrog tsawg iab tsw dua li cov chocolate tsaus. … Dawb chocolate tiag tiag tsis muaj cov cocoa solids – uas yog cov khoom tseem ceeb hauv ob hom chocolate!
Qhov txawv ntawm melted thiab softened butter?
softened butter yuav tsum txias, tab sis malleable. Nws yuav tsum muaj peev xwm tuav nws cov duab thiab tseem ruaj khov txaus tias yog tias koj nias koj tus ntiv tes rau hauv nws, lub tswv yim yog huv. Nws yuav tsum tsis txhob squishy, oily, los yog tshwm sim yaj.
Ib nrab pas ntawm butter melted ntau npaum li cas?
Ib daim nplaum puv ntawm butter sib npaug 1/2 khob, lossis 8 tablespoons. Peb ib nrab sticks sib npaug 1/4 khob butter, los yog 4 tablespoons. Lawv tuaj yeem siv sib hloov hauv cov zaub mov txawv. Yuav ua li cas butter thaum yaj? 1 stick butter=½ khob (8 Tbsp.
Puas melted butter solidify?
Thaum koj yaj butter nrog cua sov, emulsion "lov" thiab cov khoom sib cais. Yog tias koj muaj cov butter melted tshuav los ntawm kev ua noj lossis ci qhov project koj tuaj yeem muab nws rov qab rau hauv lub tub yees thiab nws yuav tawv, tab sis nws tseem yuav tawg.
Yuav melted chocolate reharden?
Tsis muaj ntau qhov zais cia lossis ua kom yuam kev rau dipping ib yam dab tsi hauv chocolate thiab ua kom tawv, qhov tseeb. Cias yaj semisweet chocolate los ntawm nws tus kheejlossis nrog me ntsis qab zib lossis butter. … Thaum lub chocolate txias, nws hardens.
