Vim li cas kuv CREME BRULEE RUNNY? Yog tias koj cov creme brulee tawm los, thov txim kuv hais tab sis nws feem ntau zoo li vim nws tsis dhau. Koj xav rub cov custards los ntawm qhov cub thaum lawv nyob ib ncig ntawm cov npoo, tab sis tseem me ntsis wobbly ntawm cov chaw.
Koj yuav ua li cas kho creme brulee uas tsis teeb?
Teb: Qee lub sij hawm cov custard ntawm cov creme brulee tau curdled. Qhov no tshwm sim yog tias koj muab cua sov ntau dhau. Txhawm rau txuag koj cov creme brulee, koj yuav tsum tau muab cov custard tso rau hauv ib rab. Tom qab ntawd muab sib tov rau hauv ib qho sib tov.
Kuv yuav ua li cas thiaj ua kom kuv cov creme brulee firmer?
Dawb pab teeb lub paj npleg, muab nws lub ntsej muag firmer. Rau lub tais no, siv cov yolks xwb thiab txuag cov dawb rau lwm daim ntawv qhia, xws li meringue. Puddings tau ci hauv dej kub da dej kom khaws lawv cov kev ntxhib los mos zoo nkauj (cov dej ua kom sov, ci rau lawv maj mam thiab sib npaug).
YYuav ua li cas ua kom creme brulee?
Eggs yog qhov zoo heev rau cov kua ntses thiab cov custards, xws li Nigella's Creme Brulee (los ntawm NIGELLA BITES). Txawm li cas los xij cov qe kuj ua rau qhov kub qis heev yog li cov kua ntses uas muaj cov qe tuaj yeem muaj kev nyiam rau curdle.
Koj puas tuaj yeem noj creme brulee?
Cov khoom tiav. Francois hais tias lub zoo meej crème brûlée yuav yog silky thiab creamy. "Ib yam uas tuav ntawm rab diav; ib yam dab tsi uas yog lo lo ntxhuav ntawm palette," nws hais. "Yog nwsovercooked, koj yuav tau ib yam dab tsi grainy.