Txhua yam uas tsis tau noj yuav tsum muab tso rau hauv tub yees lossis khovthiab rov ua dua. Nco ntsoov qhwv lawv kom zoo kom lawv tsis txhob nqus lwm cov tsw ntawm lub tub yees.
Koj khaws cov riam li cas?
Knishes tuaj yeem khaws cia hauv lub tub yees ntev txog 5 hnub thiab hauv lub tub yees ntev txog 3 lub hlis. Tsis txhob microwave frozen knishes !!
Knishes nyob rau hauv lub fridge ntev npaum li cas?
Knishes tuaj yeem khaws cia rau hauv lub tub yees rau 7-10 hnub yog tias tso rau hauv lub tshuab nqus tsev kaw.
Yuav ua li cas rov qab knishes?
Nyob zoo ib yam li lawv! Qhov Cub Pauv: Muab tso rau ntawm parchment lined ci ntawv nyob rau hauv pre-rhuab 375 ° qhov cub rau 18-20 feeb los yog kom txog thaum sov tag nrho. Microwave: Kub li ntawm 90 vib nas this ib knish lossis kom txog thaum nruab nrab kub. Txee Lub neej: 7 hnub tub yees.
Koj puas tuaj yeem khov pob?
Kho kom khov knishes, txias thiab qhwv nruj. Ua hauj lwm, defrost khov knishes tag nrho ntawm parchment-lined ci ntawv, txhuam nrog me ntsis roj thiab sprinkle nrog ntsev yog tias koj nyiam. Ci ntawm 375 degrees kom txog thaum nkig thiab kub, txog 7 mus rau 10 feeb.
