Cordials yuav khaws cia rau hauv qhov chaw txias, tsaus nti ntev txog ib hlis, lossis hauv lub tub yees kom ntev me ntsis. Xyuas kom koj cov cordial khaws cia kom raug lossis nws tuaj yeem pib ferment. Nws kuj zoo rau khov yog tias koj xav khaws nws ntev.
Koj tuaj yeem khaws cov cordial hauv lub tub yees ntev npaum li cas?
Ntev npaum li cas koj tuaj yeem khaws koj cov cordial: Tsis muaj kua qaub lossis ntsiav tshuaj - 3-4 lub lis piam hauv lub tub yees. Txias rau hauv lub raj mis yas kom ntev cia. Nrog citric lossis tartaric acid nws yuav khaws cia rau 3-4 lub hlis hauv lub tub yees.
kev sib raug zoo ntev npaum li cas tom qab qhib?
Tswv txias thiab siv hauv 3 lub lis piam. Lub sijhawm no, lub cordial yuav nthuav dav, nce hauv lub raj mis thiab quab yuam tawm cua ntawm lub raj mis saum toj kawg nkaus.
Koj puas khaws squash haus hauv lub fridge?
Feem ntau cov cordials thiab squashes muaj cov tshuaj tiv thaiv xws li potassium sorbate los yog (hauv ib txwm cordials) sulphites, raws li lawv tau tsim los khaws cia rau hauv txee. Lawv khaws cia zoo vim yog cov khoom noj khoom haus thiab lawv cov suab thaj ntau. Txawm li cas los xij, qee tus xaiv khaws lawv cov squash hauv tub yees.
Koj khaws cia cordials li cas?
Tau Khaws Koj Cov Khaub Ncaws
Dissolve ib ntsiav tshuaj hauv 60 ml (4 tablespoons) dej kub. Ntxiv 2 teaspoons (10 ml) rau txhua 70 cl wine fwj fwj ntawm cordial. Tom qab ntawd cap thiab co. Xwb, khaws cov cordial rau hauv lub raj mis yas ntim ze li ntawm tag nrho, thiab khov.
