Thaum siv Convection Setting
- Txhua lub sijhawm koj ci: Cov zaub mov uas ci, xws li nqaij thiab zaub, yeej tau txais txiaj ntsig los ntawm kev ua noj ua haus. …
- Thaum ci pies thiab pastries: Convection heats melts fats and generates steam sai, uas pab tsim ntau nqa nyob rau hauv lub ncuav pastries thiab pastries zoo li croissants.
Qhov txawv ntawm Convect thiab yooj yim Convect yog dab tsi?
Qhov sib txawv tseem ceeb ntawm lub qhov cub convection vs qhov cub ci li niaj zaus yog ua kom sov li cas. Lub qhov cub convection muaj lub kiv cua uas tsis tu ncua circulates cua los ntawm qhov cub kab noj hniav. Vim tias huab cua tsis tu ncua, qhov cub convection ua kom muaj qhov sib xws thiab txawm tias cua sov dua li qhov cub ci li niaj zaus.
Qhov cub convection yog dab tsi zoo tshaj rau?
Siv qhov chaw convection ntawm koj qhov cub convection rau feem ntau ua noj, ci thiab ci xav tau, suav nrog nqaij, zaub, casseroles, ncuav qab zib thiab pies. Nrog convection roasting, nqaij zoo li nqaij qaib thiab qaib ntxhw tuaj yeem tau txais cov txheej txheej qab ntxiag, thaum nyob hauv qab.
Thaum twg koj yuav tsum tsis txhob siv qhov cub?
Tsis txhob siv convection rau ua ncuav mog qab zib, b cij, custards, los yog soufflés.
Kuv puas yuav tsum tau khiav kuv qhov cub tshiab ua ntej siv?
Feem ntau cov tuam txhab yuav qhia koj kom sov koj lub qhov cub tshiab kom kub siab (xav tias: txog 400 ° F) rau 30 feeb txhawm rau pab tshem tawm cov khoom seem ntawm qhov chaw sab hauv.qhov cub. Nco ntsoov qhib lub qhov rais thiab khiav qee tus kiv cua - tej yam yuav tsw ntxhiab.
