2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Koj puas tuaj yeem khov eclairs? Yog lawm, koj tuaj yeem khov eclairs ntev npaum li qhov ntim tau ua nrog hmoov nplej thiab tsis yog pob kws. Yog tias koj xav khaws koj cov eclairs rau ntau tshaj li ob peb hnub, khov yog qhov kev xaiv zoo tshaj. Txawm li cas los xij, khov eclairs tuaj yeem ua rau choux pastry mus rau me ntsis muag.
Can choux pastry be khov?
Cia choux pastry
Unbaked choux pastry yuav tsum tsis txhob muab khaws cia rau hauv lub tub yees lossis lub tub yees, nws yuav tsum ci tshiab tam sim ntawd. Nws yog kev xyaum ua kom khov choux pastry, uas tsuas yog yuav tsum tau thawing tawm ua ntej siv.
Yuav ua li cas thaw khov choux?
Nqa koj cov ncuav qab zib khov khov thiab muab tso rau hauv ib qho qhov cub rhaub rau 220 degrees Celsius li 5 feeb. Raws li cov pastries defrost, tso lub qhov cub kub rau 160 degrees Celsius kom txog thaum lub plhaub yog raws li koj xav tau. Nrog rau qhov no, koj yuav tsum muaj nkig thiab airy pastries ntawm koj lub phaj.
Yuav ua li cas koj rov ua kom khov eclairs?
Siv, kab cov eclairs khov rau ntawm daim ntawv lauj kaub thiab kub hauv a 350 ° F qhov cub rau 5 feeb. Txias thiab sau.
eclairs nyob ntev npaum li cas?
Ntev npaum li cas Eclairs nyob tshiab? Ci éclair shells tuaj yeem khaws cia rau hauv lub thawv airtight ntawm chav tsev kub rau txog li ob hnub, lossis khov ntev txog rau lub lis piam. Cov qhob noom xim kasfes ganache tuaj yeem ua tau txog li ob lub lis piam ua ntej thiab khaws cia nruj nreem qhwv hauv lub tub yees kom txog thaum npaj siv.
Pom zoo:
Puas mos mos crab khov khov zoo?
Soft-Shell Khw Muag Khoom Lub tub yees nyob twj ywm mos-plhaub npog npog nrog phuam tsis pub ntau tshaj ib hnub. Yog tias koj ua tsis tau rau hauv ib hnub, ntxuav lawv, qhwv lawv tus kheej hauv cov yas, thiab khov lawv ntev txog 3 lub hlis. Yuav ua li cas khov cov plhaub mos mos?
Puas khov kho thiab ruaj khov zoo ib yam?
Stable thiab khov kho ob leeg muaj ze rau tib yamlub ntsiab lus, txawm li cas los xij muaj qhov sib txawv me me. Stable txhais tau hais tias xijpeem koj tab tom tham txog nws nyob ntsiag to / zoo ib yam / tsis hloov lub sijhawm. Steady txhais tau hais tias nws nyob twj ywm / sib npaug / tsis hloov mus rau lub sijhawm txuas ntxiv.
Puas yog cov zaub uas khov khov noj tsis zoo?
Ntau zaub muaj kev nyab xeeb rov khov. Txawm li cas los xij, lawv poob ntau ntawm lawv cov kev ntxhib los mos, tsw thiab zoo li txawm tias cov dej khov muaj nyob hauv pob. Tej zaum koj yuav xav noj cov zaub thawed thiab noj tam sim ntawd, los yog ntxiv rau cov kua zaub los yog stew thiab khov cov kua zaub tom qab.
Dab tsi ua kom khov khov zoo?
Arrowroot muaj qhov nruab nrab saj, ua rau nws zoo siv nrog cov tsw qab; Tapioca thickened tais diav khov zoo; Tapioca starch thickens sai sai ntawm qhov kub qis dua lwm cov starches. Cov pob kws yuav ua kua dej txias? Rau txhua khob dej, koj xav kom tuab, pib nrog 1 tablespoon ntawm pob kws hauv ib lub tais me me.
Puas khov tsis muaj dej khov khov?
Lub kaw-off valve ua haujlwm hauv qab kab te. Dej tsis tuaj yeem khov vim thaum nws kaw, tag nrho cov dej hauv cov kav dej tso tawm ib lub qhov hauv lub valve uas tau teem rau hauv av hauv qab kab te. Can Frost-free faucets freeze? Ib lub faucet tsis muaj dej khov yog tsim lostiv thaiv dej los ntawm khov hauv cov yeeb nkab lossis lub valve thiab ua rau nws puas.
